Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malaysian biryani rice - nasi briyani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Malaysian Biryani Rice - Nasi Briyani is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Get 1 cup Basmathi Rice
  2. Take 50 g Raisins
  3. Get 1.5-2 cups Water
  4. Take 1/4 cup Evaporated Milk
  5. Prepare 1 pc Chicken Stock Cube
  6. Prepare 1 pc Lemongrass Stalk (bruised)
  7. Take 2 pc Pandan Leaves (tied in a knot)
  8. Prepare [Garlic Onion Paste] - ground well
  9. Take 50 g Red Onions
  10. Prepare 20 g Shallots
  11. Prepare 15 g Garlic
  12. Take 15 g Ginger
  13. Make ready [Aromatics]
  14. Prepare 1 pc Cinnamon Stick
  15. Take 2 pc Star Anise
  16. Prepare 3 pc Cardamom Pods
  17. Prepare 4 pc Cloves
  18. Take [Sauté]
  19. Prepare 1 Tbsp Cooking Oil
  20. Take 30 g Ghee or Butter
  21. Prepare as needed Salt
  22. Take [Fragrance and Color] - mixed together
  23. Prepare 1 g Yellow Food Coloring or Turmeric Powder
  24. Take 3 Tbsp Rose Water
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

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