Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, feta creamed kale with mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Feta Creamed Kale with Mushrooms is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Feta Creamed Kale with Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened. Make these freezer-friendly Healthy Breakfast Burritos with Kale, Mushrooms & Feta cheese ahead and stock up your freezer!
To get started with this particular recipe, we must first prepare a few components. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Take 3 green onions
- Prepare 8 oz white mushrooms
- Prepare 1 medium red onion
- Get 1/2 lb fresh kale
- Get 2 garlic cloves
- Get 2 tsp Italian seasoning
- Get 1/2 tsp onion powder
- Make ready 1 tsp salt
- Get 1/2 tsp ground pepper
- Make ready 3 tbsp coconut oil
- Make ready 1/4 cup parmesan cheese
- Prepare 1/4 cup heavy cream
- Make ready 1/3 cup feta cheese
Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. Top with greens, feta, mushrooms, sesame seeds, and cilantro. Used two different fresh mushroom from farmers market. Cooked the kale with shaved garlic, for more flavor, removed from pan put it.
Steps to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients.
- Saute the onions in coconut oil till wilted about 3 minutes.
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
The kale is there but not overpowering. You might even forget it's in there! Chef Michael White's terrific hors d'oeuvre is an updated version of the classic creamed spinach, served on delicate brioche toasts. And she used fresh spinach, never frozen," chef Michael White says proudly. The chef opts for kale to top little brioche rounds, which he toasts in butter for this.
So that is going to wrap it up for this exceptional food feta creamed kale with mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
