Slow Cooker Italian Beef
Slow Cooker Italian Beef

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker italian beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Italian Beef is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Beef:
  1. Get 2-5 lb boneless beef top round roast
  2. Take 2 tsp dried oregano
  3. Take 2 tsp dried basil
  4. Get 2 tsp dried parsley
  5. Prepare 1-2 tsp garlic powder
  6. Prepare 1-2 tsp onion powder
  7. Make ready 1-2 tsp ground black pepper
  8. Get 1-2 cups chopped carrots
  9. Get 1 jar(16 oz) pepper rings(liquid included)
Instructions to make Slow Cooker Italian Beef:
  1. Chop up the carrots into small pieces. Place to the side.
  2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
  3. Next, add the carrots on top of the roast.
  4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
  5. Using two forks, shred the beef and then stir together.
  6. Enjoy!

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