Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesecake no bake pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesecake No bake pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesecake No bake pie is something that I have loved my entire life.
I'm sharing how to make a No Bake Pumpkin Pie Cheesecake Recipe. This No Bake Cheesecake Recipe is simple and easy to make! A no bake cheesecake is really great for when you might not have as much time on your hands and want something a little simpler.
To begin with this recipe, we have to first prepare a few components. You can have cheesecake no bake pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesecake No bake pie:
- Prepare 2-8 oz blocks of full fat cream cheese, room temp
- Take 1/3 cup sugar
- Take 1-14 oz can sweetened condensed milk
- Make ready 1/4 cup lemon juice
- Take Splash vanilla
- Make ready For the crust:
- Take 20 vanilla sandwich cookies
- Get 1 sleeve graham crackers
- Make ready 1/3 cup melted butter or margarine
- Get 1/4 cup white sugar
An easy, no-bake cheesecake recipe made completely from scratch! Unlike many recipes, there's absolutely no gelatin or condensed milk required for this one! Skip the oven and make yourself an easy, authentic-tasting cheesecake from scratch. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert.
Instructions to make Cheesecake No bake pie:
- Make the crust first. Combine graham crackers and cookies in a food processor or gallon ziploc bag. Grind or beat them to a pulp. Add the sugar and butter and combine til it’s the consistency of wet sand. Put in a pie dish and press it into place. I use the bottom of a measuring cup sprayed with nonstick spray. At this point you can bake the crust at 350 for about 10 minutes but I don’t like mine baked.
- In a large bowl beat the cream cheese and sugar together first. This is insurance for no lumps. Add the sweetened condensed milk, lemon juice and vanilla. Poor into pie crust and smooth the top. Refrigerate for at least a couple of hours before cutting.
- Top with any fruit or pie filling or chocolate or whatever you like on yours and enjoy!
- Here’s the damaged pie but not a single crumb got wasted 🙃
It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Both the crust and the filling are completely "no bake" and only need a few minutes of. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! This no bake lemon cheesecake recipe is based on my existing no bake key lime pie recipe, which y'all seem to love.
So that’s going to wrap this up for this exceptional food cheesecake no bake pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
