Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo kay bun kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo kay bun kebabs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo kay bun kebabs is something which I have loved my whole life.
Bring the chatpata maza of street style bun kababs at home. Try this recipe and enjoy with friends and family. Street Style Bun kabab recipe Ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo kay bun kebabs using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo kay bun kebabs:
- Get 8 aloo kay cutlets
- Make ready 8 buns
- Take For Hari chutney
- Get 1 pao dahi
- Take Half bunch of coriander leaves
- Make ready 2 small green chillies
- Make ready Pinch salt
- Make ready Pinch black pepper
- Prepare Pinch crushed red pepper
- Take For garnish
- Make ready 1 onion cut in rings
- Take 1 tomato cut in slices
- Get 1 cucumber cut in slices
- Prepare Lettuce leaves as required
Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Then toast bun slightly in little oil. Then spread ketchup on one half of bun and spread yogurt chutney on other half of bun.
Steps to make Aloo kay bun kebabs:
- For hari chutney: blend all the ingredients in a blender. Hari chutney is ready to serve.
- Toast the bun. Apply lettuce leaves then aloo ke cutlets then chutney, onion rings, tomatoes slices and cucumber slices. Top with another bun piece.
- Serve and enjoy ghar bethay bazar ke bun kebabs.
An aloo and daal bun kabab is the proverbial Pakistani street food snack. Similar to a burger but far spicier, a bun kabab is the proverbial Pakistani street food snack. How to make Aloo Bun Kebab. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent.
So that’s going to wrap this up with this exceptional food aloo kay bun kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
