Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with basil and butter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Whisk eggs and sour cream in a bowl until creamy and smooth.
Scrambled eggs with basil and butter is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Scrambled eggs with basil and butter is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Make ready 2 large eggs
- Prepare 2 Tbsp. butter
- Take 2 Tbsp heavy cream
- Take 2 oz. shredded cheese
- Take 2 Tbsp fresh basil or 2 tsp. dried basil
Eat them with a good piece of toasted sourdough or wrap a little tortilla around them and When your eggs are ready, transfer them onto a serving plate, drizzle with the butter and then sprinkle with the remaining parmesan and basil. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter.
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
Then make sure to cook the eggs low and slow so they do not dry out and remain the. how to make scrambled eggs with mushrooms. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. Scrambled EggsTasting Table. kosher salt, large eggs, fines herbes. Once melted, SPOON the Chilaquiles with Fried Eggs.
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