Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, victoria sponge cake.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Victoria Sponge Cake. is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Victoria Sponge Cake. is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook victoria sponge cake. using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake.:
- Get 3 Eggs
- Take 1 Self raising flour
- Take 1 1/2 tsp baking powder
- Prepare 1 Caster Sugar
- Get 1 Margarine
- Take 1/2 tsp vanilla
Steps to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
So that is going to wrap this up for this exceptional food victoria sponge cake. recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
