Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham egg and swiss on sourdough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham Egg and Swiss on Sourdough is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham Egg and Swiss on Sourdough is something that I have loved my entire life.
This is no ordinary grilled ham and cheese sandwich. This one has fresh basil, tomato and it's grilled with butter. Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Make ready 3 slices sourdough bread
- Make ready 6 slices ham luncheon meat
- Make ready 2 slices Swiss cheese
- Get 2 tablespoons mayonnaise
- Make ready 3 extra large eggs
- Prepare 1 tablespoon butter
- Make ready To taste salt
On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. The egg/milk combo added a nice texture and variation on the traditional 'noodles with meat and cheese' casserole. Made it exactly as the recipe directed and probably.
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
Carefully wrap dough around ham, cheese and eggs, and firmly pinch to completely seal around it; shape into ball. Place balls in single layer in pan, seam side down. If Swiss isn't your normal go-to cheese, try this breakfast bread with your favorite sliced cheese, like cheddar or pepper Jack. Easy Sourdough Ham and Egg Muffin Cups. Crispy sourdough bread with cheddar cheese, ham, green onion and an egg baked in the center.
So that is going to wrap it up for this special food ham egg and swiss on sourdough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
