Bun pudding
Bun pudding

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bun pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

custard buns/cream buns recipe–Cooking A Dream. Like classic bread and butter pudding? Try this twist that uses hot cross buns instead, a great way to use up Easter leftovers.

Bun pudding is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bun pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bun pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bun pudding:
  1. Get 4 buns
  2. Get 1 cup sugar
  3. Make ready 1 tsp vanilla extract
  4. Get 1 pinch food colour
  5. Prepare packet Readymade rabdi
  6. Take 2 tsp butter

What I love even more though, is hot cross bun and butter pudding! Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding. Vanilla pudding is easy to make on the stovetop with a few tips. Whisk the cornstarch and sugar together to break up clumps in the cornstarch.

Steps to make Bun pudding:
  1. Take pan put in the sugar and water and Some drop of vanilla and Pinch of food colour,mix well,make the sugar syrup,,,,
  2. Take a tawa,shallow fry the buns,,,,,
  3. Take a readymade rabdi batter,
  4. Mix the rabdi batter make it,
  5. Take a serving plate,take the bun pour the sugar syrup,
  6. Pour the rabdi,,,and ready to serve, quickly…..

Supermarket hot dog buns are generally, Too hard or dense. Collapse and disappear in your mouth. These hot dog buns are soft, but not too soft that they just collapse after that first bite. Product name: Pudding Steamed Bun Biscuit. Pudding is best served immediately to prevent the sauce from being absorbed by the sponge.

So that is going to wrap this up for this exceptional food bun pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!