Mumbai Bun Maska
Mumbai Bun Maska

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mumbai bun maska. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mumbai Bun Maska is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mumbai Bun Maska is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mumbai bun maska using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai Bun Maska:
  1. Get 3 cups All purpose flour or Maida
  2. Get 3 tbsp Milk powder
  3. Get 1/8 tsp Salt
  4. Get 1 tsp Sugar
  5. Make ready 2 tsp Dry yeast
  6. Get 11/2-2 cups Milk
  7. Make ready 1/4 cup Oil
  8. Take 1 cup Whipped cream or
  9. Take 1 cup Fresh Cream
Steps to make Mumbai Bun Maska:
  1. Add Flour, milk powder, salt and oil to a large bowl. Stir in a teaspoon of sugar in warm milk and put in the yeast. Let it rest in a warm or hot place for a few minutes or till the yeast has started to bubble up and becomes frothy. Also it has a relaxing smell which shows that it is ready for use.
  2. Using the milk, knead the dough. If it so happens that more liquid is needed, either use milk or water. Let it rest in a warm place for a few hours or till the dough has risen to double it's quantity. Once the dough is done, punch it down. And start to pull out sections and roll them into small and equal balls. You can make buns of any shape.
  3. For this shape that I chose, roll out the ball of dough into a rectangle,fold it and roll it into a cylinder. Let these rise for about an hour in a warm place. Bake them at 180 degree Celsius for about 25-30 minutes or till they have developed a golden brown colour. Let them cool completely.
  4. Cut up the buns through the centre. Fill them up with either Whipped cream or Fresh cream. Enjoy!

So that’s going to wrap this up with this special food mumbai bun maska recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!