Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, memoni bun kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Memoni Bun Kabab is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Memoni Bun Kabab is something that I’ve loved my entire life.
Mini Bun Kababs Street Style Iftar Party Idea Ramadan Recipe in Urdu Hindi - RKK. BUN KEBAB At Street Food Of Karachi Pakistan. Memoni Bun Kabab (Hussainabad Karachi Ka mashoor) King Chef Shahid Jutt G.
To get started with this recipe, we have to first prepare a few components. You can have memoni bun kabab using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Memoni Bun Kabab:
- Make ready 2 cup chana daal
- Make ready 3 potatoes
- Get 6-7 red chilli
- Get 1/2 ts turmeric powder
- Get 1 ts salt
- Prepare 1 ts gram masala powder
- Take 2 tb lemon juice
- Prepare 1 ts ginger garlic paste
- Make ready 2 eggs
- Take 1/2 cup oil
- Make ready For green Chutney
- Prepare 1 bunch corriender leaves
- Take 6 green chillies
- Prepare 5 cloves garlic
- Take 1 ts cumin seeds
- Make ready 1/2 bunch mint leaves
- Prepare 1 ts salt
- Prepare 1 ts corn flour
- Take 1 ts all purpose flour
- Make ready 1 cup water
- Prepare For imli chutney
- Take 1 cup imli paste
- Make ready 1 ts cumin powder rosted
- Take 1 ts red chilli flakes
- Make ready 1 ts salt
- Make ready 5 tb sugar
- Take For serving
- Prepare 8-10 buns
- Prepare 2 cucambar
- Make ready 2 tomatos
- Take 2 onions
Bun Kabab is an amazing place with matchless food perfect to have with your loved ones. They serve you great atmosphere, good serving and awesome location. Perfect to give yourself a treat to some. See great recipes for Signature Memoni Fish Curry🌹🌹 too!
Instructions to make Memoni Bun Kabab:
- Wash down the pulses and soak them in water for 2hrs, boil it with turmeric powder, salt, whole red chilli & ginger garlic paste and dry up all the water. grind it and mix in it boil & mashed potatoes, garam masala powder & lemon juice.
- Make these into patties and keep it in the fridge for 1hr, beat eggs and make them fluffy.
- Dip these patties in this fluffy egg and shallow fry them.
- Grind green Chutney and add 1 cup water & cook it then, add water to cornflour and all purpose flour and make it thick. let it get on to room temperature and add 2 tbsp yoghurt in 1 cup chutney.
- In imli pulp add sugar & spices & cook it, when it gets thick turn of the heat.
- Add a little bit of oil in the frying pan and toast it.
- Spread your chutneys over the bun and place cut onions, tomatoes and cucumbers and kabab.
- Ready to serve.
Burnsroad Ke Mashoor Bun Kabab With Special Chatni ( King Chef Shahid Jutt G. Karachi Ki Mashoor Okhai Memoni Daal ( Restaurent Style) King Chef Shahid Jutt G. A Blog Dedicated to Memon Community. Find out - Memon Community events in Pakistan,UK,USA,UAE - Memoni Recipes - Memon's History - Donataion Information - Memoni. Memoni kabab is a famous memoni starter recipe enjoyed with mint chutney, tamarind chutney, yogurt or ketchup.
So that’s going to wrap it up for this special food memoni bun kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
