Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared scalloos with brown butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pan Seared Scalloos with Brown Butter Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Get sea scallops
- Make ready olive oil, plus Moore fir coating scallops
- Get blackening seasoning mixed with 1 teaspoon rice flour
- Make ready For Brown Butter Lemon Sauce
- Prepare salted butter
- Make ready Black pepper
- Make ready Juice and zest of 1 lemon
- Prepare Sliced green onions for garnish
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that is going to wrap this up with this exceptional food pan seared scalloos with brown butter sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
