Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted egg con tomato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Egg con Tomato is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salted Egg con Tomato is something which I have loved my whole life. They’re fine and they look fantastic.
Crack boiled salted egg and cut into cubes. To me, a perfect Salted Eggs with Tomato Salad meal is something with anything grilled (may it be meat or seafood) along with steamed white rice. Aside from having just salted eggs and tomato, there are other variations to this dish - which we will talk about soon.
To begin with this recipe, we have to first prepare a few components. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg con Tomato:
- Make ready 1 salted egg, boiled
- Take 2 pcs tomato, diced
Tomato Egg Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. Tomato Egg Soup Recipe Chinese Egg Drop Soup. Note: AnnaFoodTherapy Studio related information already moved to www.
Steps to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
AnnaFoodTherapy.com. salt, eggs, bacon, bread, tomato, ground black pepper. Healthy Egg White Breakfast MuffinsYummly. salt, water, black pepper, scallion, liquid egg whites, mixed vegetables. Baked Egg with Canadian Bacon, Tomato and PotatoesPork. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian.
So that is going to wrap it up with this special food salted egg con tomato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!