Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bun rieu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bun Rieu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bun Rieu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bun rieu using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bun Rieu:
- Take Stock
- Get 8 medium Tomatoes
- Get 1/2 bunch shallots, mostly white part
- Get 300 grams Pork
- Get 2 piece bun rieu stock cubes
- Make ready 4 1/2 liter water
- Take 4 tbsp fish sauce
- Make ready 1 tbsp shrimp paste
- Make ready 1 tbsp crab paste
- Get 1 tbsp tomato paste
- Take 1 tsp olive oil
- Get 1 small handful dried shrimp
- Make ready 10 medium fried tofu
- Make ready Rieu
- Get 1 can crab meat
- Prepare 1 clove garlic
- Prepare 1 tbsp crab paste
- Make ready 2 medium eggs
- Take 1 tsp olive oil
- Take Other
- Prepare 1 each bag vermicelli
Steps to make Bun Rieu:
- Cut tomatoes into quarters
- Chop shallots
- Cut pork into medium size pieces or if your using bones, leave as is.
- Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
- Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
- Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
- Beat eggs and add fried rieu, stir to combine
- Add tofu to stock
- Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
- Boil vermicelli until soft and drain
So that is going to wrap this up with this exceptional food bun rieu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
