Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Take Salmon Mushroom Rice
  2. Make ready 3/4-1 cup uncooked brown rice
  3. Prepare 200 g salmon
  4. Get 300 g mushrooms
  5. Get Tomato Basil Egg
  6. Take 3 eggs
  7. Prepare 250 ml dashi broth
  8. Get 300 g cherry tomatoes
  9. Get Handful Basil leaves
  10. Get 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that’s going to wrap it up with this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!