Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Victoria Sponge Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Victoria Sponge Cake is something that I have loved my entire life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Line the bottoms of the pans with.

To begin with this recipe, we must prepare a few ingredients. You can cook victoria sponge cake using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake:
  1. Prepare 2 cup self-rising flour
  2. Get 2 cup butter
  3. Make ready 4 large free range eggs
  4. Get 2 cup sugar
  5. Take 1 tbsp vanilla essence
  6. Get 2 tbsp milk
  7. Prepare 1 can whipped cream
  8. Prepare 1 bunch fresh berries

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

Instructions to make Victoria Sponge Cake:
  1. Preheat oven to 180C/350F
  2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
  3. Cream the butter and sugar until fluffy
  4. Beat in eggs, one at a time..
  5. Add in the vanilla essence
  6. Add flour and then mix
  7. Add the milk
  8. Keep mixing till batter is soft and dropping consistency
  9. Pour mixture into the cake tin… and spread out the batter with a spatula
  10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
  11. Remove from oven and place on rack to cool
  12. Decorate with cream and add freshly cut berries
  13. Enjoy!!!

This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

So that’s going to wrap this up with this special food victoria sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!