Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, butter paneer masala/paneer makhani/paneer makhanwala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Butter paneer masala/paneer makhani/paneer makhanwala is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Make ready Tomatoes : 10 pieces chopped
- Make ready Onions : 4 chopped
- Take Cashew nuts : 10-15(shocked in water for 15 min)
- Take Moong dal :1tbsp
- Take Green chilly :2-3
- Make ready Garlic cloves : 13-15 big cloves
- Take Ginger cube : 2 inch chopped
- Make ready pieces: Dry red chilli
- Get Green cardamom : 3-4 small
- Get Bey leaf : 1 big
- Make ready Cinnamom stick : 1/2
- Get : Dry coriander seeds
- Take : Kasuri methi
- Prepare : Butter
- Make ready : ghee
- Prepare : Garam masala
- Make ready : Kashmiri red chilli powder
- Make ready : Coriander- cumin powder
- Make ready :Kitchen king masala
- Prepare : paneer(cubes)
- Get : condensed milk
- Make ready : salt
- Get :fresh cream
- Prepare : oil
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. So here's the thing with paneer butter masala.
Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. You are here: Home » Paneer » Paneer Butter Masala (Instant Pot Paneer Makhani). As an Amazon affiliate, I earn from qualifying purchases · This blog generates income via ads. Who doesn't love paneer makhani ?
So that is going to wrap it up for this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
