Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato and poached egg garlic toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast. Crunchy Ratatouille and Poached Egg on Toast - Eat Clean with Shira Bocar. Add sugar, salt, peppers, and tomatoes.
Tomato and poached egg garlic toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato and poached egg garlic toast is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and poached egg garlic toast:
- Take 1 egg
- Make ready 1 slice bread (I usually choose sourdough)
- Make ready 1/2 small tomato, sliced
- Make ready 1 garlic clove, sliced in half
- Prepare 1 Tbsp. Vinegar
- Get Extra virgin olive oil
- Prepare 1 green onion, chopped
- Get Salt and Pepper
The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch. Remove the poached eggs with a slotted spoon and top each piece of toast with half the kale, an egg, the cherry tomatoes and feta. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.
Instructions to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better. The breakfast that cannot be dismissed. Poached egg on parmesan tomato toast with scramptious runny egg yolk is the "go to" favorite.
So that is going to wrap this up for this special food tomato and poached egg garlic toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
