Lemon butter scallops
Lemon butter scallops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon butter scallops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Lemon butter scallops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lemon butter scallops is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter scallops:
  1. Take unsalted butter
  2. Take scallops
  3. Take Kosher salt and freshly ground black pepper,
  4. Take For the lemon butter sauce:
  5. Take unsalted butter
  6. Get garlic, minced
  7. Take Juice of 1 lemon
  8. Prepare Kosher salt and freshly ground black pepper,
  9. Prepare chopped fresh parsley leaves

Fill a medium pot with salted water; cover and heat to boiling on high. Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted.

Instructions to make Lemon butter scallops:
  1. Melt 1 tablespoon butter in a large skillet over medium high heat.
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
  6. Pair with rice or pasta.

Give these keto lemon butter scallops a try for an awesome summer meal! Season scallops with salt and pepper. Season scallops with salt and pepper. Heat a large skillet over medium high heat. Pour off any oil in skillet and set over medium heat.

So that is going to wrap this up with this special food lemon butter scallops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!