Sweet Bun
Sweet Bun

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet bun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Bun is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Bun is something which I’ve loved my whole life. They are nice and they look fantastic.

Hello friends, today I'm sharing with you everyone's favorite sweet bun/buns recipe. It has been baked in cooker. These super soft and delicious sweet buns.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet bun using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Bun:
  1. Prepare 80 grams wheat flour
  2. Take 320 grams bread flour
  3. Take 8 grams salt
  4. Take 80 grams sugar
  5. Get 70 grams UHT milk
  6. Make ready 40 grams unsalted butter
  7. Prepare 180 grams cold water
  8. Take 8 grams instant yeast

Fill these with your favorite Asian bun filling, and bake till golden brown. And whether sweet bun is lollipop, marshmallow, or gummy candy. In a standing mixer bowl, hand-whisk milk and sugar until dissolved. One day, Ka-Ran witnesses the scene where Nam-Joon gives away the sweet bun which he got from Ka-Ran's friend to another girl.

Steps to make Sweet Bun:
  1. Put all ingredients except the butter and water into a bread mixer
  2. You should take a bit of the dough out and try to stretch it like a thin cloth where it should look smooth and if it not stretchable meaning your bread dough is not ready and continue to mix until is ready
  3. Mixer turn on at low speed and slowly adding water to mix to form a dough and after about 5 min. and a rough dough had been form turning speed to high to mix until the bread dough is ready. It should take around 15-20min, it also depending on your type of mixer using.
  4. Remove the bread dough from mixer and let it rest for 5 - 10 min (1st proofing) and cover with a plastic or cloth
  5. Weight the bread dough to your choice as I want it slightly bigger so I took 65gm for my bun and mould into round shape and put to baking tray and let it proof for 2nd time (final proofing)
  6. Once bread dough final proofing is ready turn on your oven, and while waiting for oven to reach it temperature brush egg wash onto the top of the bread dough and put to baking.
  7. Don't forget to share your comment. For those who love soft & sweet bun. Happy baking.

The factory supplies Sweet Bun Sale Hoodies Sweatshirt Tops Men Women Kpop Donuts Cute Jung Kook Korean Autumn Spring Kawaii. Title: 단팥빵 / Dan Pat Ppang. Also known as: Red Bean Bread, Sweet Buns. Ka Ran and Nam Joon were classmates in elementary school. These buns are very sweet and delicious.

So that is going to wrap it up with this special food sweet bun recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!