Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed bun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as. Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns.
Steamed bun is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steamed bun is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steamed bun using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed bun:
- Take 1 kg flour
- Make ready 1 pack yeast
- Get 1 teaspoon sugar
- Prepare 4 eggs
- Get 500 gram minced pork
- Make ready 3 teaspoons black pepper powder
- Prepare 100 gram grass noodles (cut it into 1cm)
- Take 100 gram minced wood ear mushrooms
- Prepare 5 teaspoons mined onion
- Take Salt enough
- Take Oil
Our collection of recipes for steamed buns features this beloved dish with beef, pork, and even spam. We hope these recipes give you inspiration to create your own. Steamed buns can be sweet or savory, and can be eaten at all times of the day. This recipe calls for red bean paste, which is made from dry azuki beans.
Instructions to make Steamed bun:
- Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts
- Mix all the rest ingredients expected eggs. Boils the egg then cut it into half.
- Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
Azuki beans can be found at Asian stores, and. These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh. This step-by-step steamed vegetable bun recipe will show you the way! Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day.
So that’s going to wrap it up for this special food steamed bun recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
