Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something which I’ve loved my whole life.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Месяц бесплатно. Easy Lunch Recipe/Lunch Box -Paratha/Fenugreek Leaves Paratha/Menthe Soppina Paratha/methi ka parata.
To begin with this recipe, we have to prepare a few ingredients. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Take 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Prepare 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Take 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 5-6 garlic pods
- Take leaves Few curry
- Prepare To Temper
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Take 1 tsp Urad dal
- Get 2 red chillies
Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours. Vendhaya Kuzhambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Vendhaya kulambu is a traditional recipe of Tamil Nadu which goes excellent with rice, this recipe is is made with a handful of ingredients. We can use kulambu podi or freshly ground masala to make this aromatic delicious kualmbu. Please click here to watch Venthaya Kulambu Recipe in Tamil -Madras. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame until the seeds are golden and the aroma wafts the kitchen.
So that is going to wrap it up with this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
