Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, twinkies by hostess sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Twinkies by Hostess Sponge Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Twinkies by Hostess Sponge Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have twinkies by hostess sponge cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Twinkies by Hostess Sponge Cake:
- Make ready 1 cup cake flour
- Get 2 tbsp cake flour
- Make ready 1 tsp plus1/8 baking powder
- Prepare 1 tsp 3/8 salt
- Prepare 1/2 cup milk
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1 egg
- Make ready 1 egg white
- Prepare 8 tbsp butter (stick) softened
- Get 3/4 cup sugar
- Prepare 2 tbsp sugar
- Prepare 6 tbsp unsalted butter softened
- Get 1 1/2 cup confectioners sugar
- Make ready 3/4 cup Marshmellow Fluff
- Prepare 1 1/2 tbsp heavy cream
Instructions to make Twinkies by Hostess Sponge Cake:
- preheat oven to 350°F
- generously spray cake pan with nonstick cooking spray
- with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more.
- combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl.
- reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl.
- fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake.
- Vanilla Fluff Filling
- in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy
- note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation.
So that’s going to wrap this up with this special food twinkies by hostess sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
