Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Get ● For The Proteins
  2. Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Get ● For The Mexican Salad
  4. Prepare as needed Queso Fresco Cheese [to top]
  5. Take 1 Can Bush's Black Bean Fiesta
  6. Prepare 1 Can Drained Sweet Corn
  7. Make ready 1 Can Drained ROTEL
  8. Prepare 1 (4 oz) Can Hatch Green Chilies
  9. Make ready 2 LG Desedded Jalepenos
  10. Prepare 1 Bunch Cilantro Leaves
  11. Get 1 LG Peeled Cucumber
  12. Take 2 tbsp Fine Minced Garlic
  13. Get 1/2 LG Desedded Green Bell Pepper
  14. Prepare 1/2 Jar Roasted Red Bell Peppers
  15. Make ready 1 Cup Thin Sliced Cabbage
  16. Take 1 Can Drained Black Olives
  17. Get 1 EX LG Firm Deseeded Chopped Tomato
  18. Make ready 1 Medium Chopped White Onion
  19. Get 1 Small Chopped Red Onion
  20. Take 2 Green Onion Stalks
  21. Take 1 Can Drained Artichokes
  22. Make ready 1/2 Cup Baby Carrots
  23. Take 1 tbsp Fresh Lime Juice
  24. Make ready 1 tbsp Ground Cumin
  25. Make ready as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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