Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish fried with salted eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Fried with Salted Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fish Fried with Salted Eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fried with Salted Eggs:
- Prepare 600 gm Fish
- Get 2 pcs Salted Eggs Yolks
- Take 10 gm Curry Leaf
- Take Pinch Sugar
- Make ready Chopped Chili's
- Make ready 2 tbsp Salted Butter
Instructions to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that is going to wrap it up for this exceptional food fish fried with salted eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
