Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, butterless sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butterless Sponge Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Butterless Sponge Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have butterless sponge cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butterless Sponge Cake:
- Make ready 5 eggs
- Prepare 125 gms sugar
- Get 125 gms flour
- Prepare 1 tsp vanilla
- Take 1 tsp baking powder (optional)
Steps to make Butterless Sponge Cake:
- beat the eggs, sugar and vanilla until volume is raised and its fluffy
- add the flour in two to three shifts siffting each time
- with a light hand combine the flour and baking powder making sure you dont loose the volume
- preheat oven to 180°c
- grease pan with oil and place baking sheet or butter paper
- pour out the batter into the pan and bake for 28-30 minutes
- when done cool for a few minutes and then carefully take out the ready sponge and remove the paper
- then cool on wire rack and use the spong any way in any recipe u like
So that’s going to wrap it up with this special food butterless sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
