simple easy sponge cake
simple easy sponge cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple easy sponge cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

simple easy sponge cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. simple easy sponge cake is something which I have loved my entire life.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking.

To get started with this particular recipe, we have to prepare a few components. You can cook simple easy sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make simple easy sponge cake:
  1. Take 180 grams self raising flour
  2. Take 180 grams butter or margarine
  3. Make ready 180 grams caster sugar
  4. Take 3 eggs
  5. Prepare 50 ml milk
  6. Get 2 sandwich tins,or cake tins
  7. Take 5 ml vanilla essense(optional)

I have never had any problems with it, so I thought I would share the recipe with you. It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream. This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

Steps to make simple easy sponge cake:
  1. preheat oven 180c,or gas mark 4 1/2.
  2. take butter and eggs out of fridge about an hour before baking.
  3. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling.
  4. add flour and mix well.finally add milk,little at time,and each addition mix well.
  5. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time.
  6. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D
  7. after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)

I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested. This cake is not moist, that's why it's better to soak it with juice, coffee and milk, or with a simple syrup. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial! Sponge cakes are a unique type of cake made with no oil or butter!

So that’s going to wrap this up for this special food simple easy sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!