Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-grilled dory blackpepper. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-grilled Dory Blackpepper is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan-grilled Dory Blackpepper is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-grilled Dory Blackpepper:
- Get 200 gr Dory Fillet
- Take Blackpepper (grounded)
- Prepare Kecap manis
- Get Coriander powder
- Make ready Salt
- Get Lemon juice
- Take 3 cloves garlic
- Get Butter
Instructions to make Pan-grilled Dory Blackpepper:
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
- Add 1 more minute, put kecap manis and blackpepper.
- Pre heat the pan, melt the butter.
- Take the garlic, crush 'em. Put on the pan until golden brown.
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.
So that’s going to wrap it up for this exceptional food pan-grilled dory blackpepper recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
