Amy's large sponge cake .
Amy's large sponge cake .

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, amy's large sponge cake .. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This airy & spongy Microwave Mug Sponge Cake is the perfect solution for your mid -night sweet craving. It's easy, fast & only needs few ingredients. Each microwave can yield different results, so be sure to watch your cake carefully as it cooks.

Amy's large sponge cake . is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Amy's large sponge cake . is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have amy's large sponge cake . using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amy's large sponge cake .:
  1. Get 3 eggs
  2. Take 1/2 cup caster sugar .
  3. Make ready 3/4 cup selfraising flour .
  4. Take 1/4 cup cornflour .
  5. Take 15 grams butter .
  6. Prepare 3 tbsp hot water .
  7. Prepare 1 tsp vanilla essence .
  8. Prepare CAKE EXTRAS
  9. Make ready 2 punets strawberries .
  10. Make ready 300 ml cream - thickened .
  11. Take 1 cadbury flake .

Thanks to molecular gastronomy chef Ferran Adria, you can now easily make an incredible sponge cake using your microwave, an iSi Whip and a paper cup. If making one large sponge, set your steamer up by placing a steam stand or metal bowl into the base of a large stock pot, and then fill the pot one-third of the way up with water and bring to the boil. There is no baking powder, no butter, no oil. Check my tips to make it perfect!

Steps to make Amy's large sponge cake .:
  1. Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside .
  2. Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine .
  3. pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely .
  4. whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve .
  5. on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) .
  6. for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) .

Eggs have to be at room temperature , not cold from the fridge. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. Sift over the flour and fold in using a large metal spoon.

So that’s going to wrap this up with this special food amy's large sponge cake . recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!