Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Which kind of cheesecake are you looking for?
To get started with this recipe, we have to prepare a few components. You can cook mango cheesecake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango cheesecake:
- Get 10-12 coconut cookies
- Prepare 2 tbsp butter
- Take 2 mangoes
- Take 150 g cream cheese
- Prepare 150 g whipping cream
- Make ready 3-4 tbsp sugar
- Take 1/2 drops vanilla essence
Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog! I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.
Steps to make Mango cheesecake:
- To make the crust first take coconut cookies and crush them using a blender jar. Then add butter to it & mix well. Spread it on the base of a cake mould & press it down properly. Let it set for about 15 minutes in the refrigerator.
- Now peel and chop mangoes and make a fine purée along with sugar & sieve it.
- Take cream cheese,add vanilla essence and sugar to it and blend it.
- In a separate bowl whip the cream to soft peaks. Gradually add the whipped cream (used sweetened one so I didn’t have to use additional sugar) to the cream cheese mixture and fold it to mix well.
- Now add the prepared mango purée to it and mix well by folding method only. Pour this mixture over the crust & let it set in the refrigerator for about an hour or so.
- After that top it with chopped mangoes or with mango purée (as I did) & let it set for 8 hours or overnight. You can also decorate it with some whipping cream.
- Cut into pieces and serve
This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! The cheesecake takes a little longer to sit in the fridge because mangoes add a lot of liquid, but it's nothing that a nice long overnight chill won't take care of. Remember also to turn off the oven while. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.
So that’s going to wrap this up with this exceptional food mango cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
