Sausage Cheddar Egg Muffins
Sausage Cheddar Egg Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage cheddar egg muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage Cheddar Egg Muffins is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sausage Cheddar Egg Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Prepare 3/4 lb Jimmy Dean hot sausage (ground)
  2. Make ready 1/2 cup Extra sharp cheddar cheese
  3. Get 1 tbsp butter
  4. Prepare 9 Eggs
  5. Prepare 3 tbsp Coconut Milk
  6. Make ready 2 tbsp Coconut Flour
  7. Get 1/4 tsp Baking soda
  8. Make ready pinch Black pepper
Instructions to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

So that is going to wrap it up with this exceptional food sausage cheddar egg muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!