Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla tea cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Tea Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vanilla Tea Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla tea cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Tea Cake:
- Get Eggs
- Get Flour
- Take Powdered sugar
- Take tspn Vinegar
- Take oil
- Prepare milk
- Make ready tspn Vanilla essence
- Take Salt
- Take tspn baking powder
Steps to make Vanilla Tea Cake:
- Separate the egg whites and yolks in two separate mixing bowls. Beat the egg yolks well.
- Add milk, oil and vanilla essence to the yolks and beat well with an electric beater.
- Now take the whites, add salt and vinegar and beat gradually increasing speed till frothy.
- Add sugar little by little and continue whipping till stiff peaks are formed. Now add the yolk mix and fold gently.
- Place a sieve,add baking powder followed by flour in batches and mix using cut and fold method.
- Pour into the greased and dusted cake pan and bake in a preheated oven at 150°C for 30 minutes. Then increase temperature to 170°C and bake for 3 min.
- Cool completely, flip and remove from cake pan. Cool on wire rack.Slice and enjoy!
So that is going to wrap it up with this special food vanilla tea cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
