Michael C's Victoria Sponge Cake
Michael C's Victoria Sponge Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, michael c's victoria sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Michael C's Victoria Sponge Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Michael C's Victoria Sponge Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Michael C's Victoria Sponge Cake:
  1. Get 8 oz Butter
  2. Prepare 8 oz Caster Sugar
  3. Get 4 large Eggs
  4. Take 1/2 tsp Vanilla Essence
  5. Make ready 9 oz Self-Raising Flour
  6. Prepare 1/2 tbsp Milk
Steps to make Michael C's Victoria Sponge Cake:
  1. Preheat the oven to 160°C/325°F.
  2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
  3. Cream the butter until light and fluffy then add in the sugar.
  4. Beat in the vanilla.
  5. Fold in the flour using a large metal spoon.
  6. Add enough milk to give a soft dropping consistency.
  7. Divide the mixture between the two cake tins.
  8. Bake for 25 minutes.
  9. Transfer to a wire wrack to cool.
  10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

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