Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cotton cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cotton Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cotton Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cotton Cheesecake:
- Get cheese mixture
- Take 7 slice cheese (around 125 gm or 1 cup and a half)
- Prepare 75 grams unsalted butter
- Make ready 200 ml milk or evaporated milk
- Get meringue
- Prepare 5 large egg whites
- Make ready 75 grams castor sugar
- Make ready 1/2 tsp cream of tartar
- Take others
- Prepare 1 tbsp lemon juice
- Get 75 grams self raising flour
- Get 5 large egg yolks
Instructions to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
So that’s going to wrap it up for this special food cotton cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
