Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Make ready 100 g brussels sprouts (i used frozen)
  2. Get 1 egg
  3. Get 50 g smoked turkey cold cut (if using meat)
  4. Prepare Little oil
  5. Take For garnish
  6. Make ready Fresh basil
  7. Prepare For Veggie Sauce
  8. Prepare Half eggplant
  9. Prepare 2 carrots
  10. Get Little oil
  11. Prepare Little salt
  12. Take 3 cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

So that’s going to wrap it up for this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!