Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, victoria sponge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Victoria Sponge is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Victoria Sponge is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge:
- Take 8 oz caster sugar
- Make ready 8 oz self raising flour
- Take 8 oz soft margerine
- Prepare 4 eggs
- Prepare Splash vanilla essence
- Prepare 4 oz butter
- Take 10 oz icing sugar
- Take Strawberry/raspberry jam
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that’s going to wrap this up with this special food victoria sponge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
