Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy spinach bun. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Spinach Bun is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Spinach Bun is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy spinach bun using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Spinach Bun:
- Prepare 2 cup maida
- Make ready to taste Salt
- Take 1 tsp dry yeast
- Prepare 1/2 tsp sugar
- Get 1 tsp red chilli powder
- Get 1 tbsp olive oil
- Take 2 tbsp Garam masala
- Make ready 2 tbsp spinach chopped
- Make ready as needed Milk
- Prepare 2 tbsp mozzarella cheese
- Prepare 1 tbsp chopped onion
- Prepare 1 tbsp chopped garlic
Steps to make Cheesy Spinach Bun:
- To makeing a Spinach Buns recipe, blanch spinach in boiling water and finally chopped
- In a mixing bowl, add flour, salt, sugar, instant yeast, red chilli powder and mix well.
- Then add olive oil, and mix well. add water make a soft dough. Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
- Prepare the stuffing. Heat a kadai with a teaspoon of oil.Add garlic and onions and fry till transparent and cooked. Add chopped spinach and cook until tender.
- Add salt, red chilli powder, garam masala, and Remove from heat and add coriander leaves, cheese Allow to cool completely.
- The dough has risen to almost double it's size after an hour or more, punch it down and knead. - Pinch out small balls.Line a baking tray with aluminum foil and grease with olive oil.
- Take a bun dough and make a dent in middle and fill with spinach stuffing. Bring the edges together, pinching with fingers and then smoothen the balls and just scratch knife to top the down on the ball to give an even look. - Arrange them on a Baking tray. Brush with olive oil.
- Preheat Oven to 190 degrees Celsius.Put the stuffed dough ball in tray and rest till the oven is getting pre heated. The balls would have risen a little, by the time oven is preheated.brush with milk.
- For 17-20 minutes or until the crust turns golden brown and smells heavenly. Hot serve it with Mayonnaise and salad
So that is going to wrap this up for this special food cheesy spinach bun recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!