Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boston cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boston cream pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Boston cream pie is something which I’ve loved my whole life.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting. This Boston Cream Pie is a classic cake - not a pie at all!
To begin with this recipe, we must prepare a few ingredients. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boston cream pie:
- Take Custard Filling
- Make ready 2 cups milk
- Make ready vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Make ready 1/3 cup all purpose flour
- Get 1/8 tsp salt
- Prepare 2 large eggs
- Prepare 2 tbsp unsalted butter
- Take 1 tbsp rum
- Prepare cake batter
- Take 2 cups sifted flour
- Get 1 cup sugar
- Make ready 2 tsp baking powder
- Prepare 1/2 salt
- Get 1/3 cup unsalted butter (room temp)
- Get 3/4 cup milk
- Take 1/2 tsp vanilla extract
- Make ready 1 large egg
- Get chocolate ganache
- Make ready 2 cups bitter sweet chocolate
- Get 1 tbsp brute cocoa powder
- Get 1 tbsp butter
- Prepare 1/4 cup heavy cream
- Make ready 1 tbsp bourbon (optional)
This recipe was similar to the Boston Cream Pie recipe of today. It's a beauty of a cake, with two moist, spongy layers. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache.
Steps to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Six years ago, I made my grandma a Boston cream pie for her. Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite!
So that is going to wrap this up for this special food boston cream pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
