Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chelsea bun. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chelsea Bun is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chelsea Bun is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chelsea bun using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chelsea Bun:
- Make ready 2 kg Flour
- Take 240 g Sugar
- Make ready 100 g Fat
- Make ready 1 kg Water
- Make ready 30 g Soy flour
- Get 30 g Salt
- Make ready 20 g Yeast
- Take 4 g Improver
- Make ready 6 g Preservative
- Get 2 g Fat replacement
- Prepare drops Emulsifier few
- Get Industrial flavours
- Take Fruits
Steps to make Chelsea Bun:
- Sieve flour into mixer,add sugar,yeast(cover with flour),add salt in opposite direction of by last.Add improver before preservative and other dry,mix for 5mins.Add fat and liquid
- Add water gradually.Mix till stretchy and smooth.Grease working table before cutting and rolling
- Cut dough into equal sizes,make ovals and flatten,spread fat,sugar and fruits on it,fold and cut with knife to get the shapes above, put on room temperature to double in size before baking,bake on greased tray at 150 degrees
So that is going to wrap this up with this special food chelsea bun recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!