Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, memorial day grilled corn on the cobb. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Memorial Day Grilled Corn on the cobb is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Memorial Day Grilled Corn on the cobb is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Memorial Day Grilled Corn on the cobb:
- Get 8 large corn on the cobb with the husk on
- Get As needed water to soak
- Take 2 sticks butter / margarine soften
- Take 1 tablespoon chopped parsley
- Make ready 1-1/2 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
So that’s going to wrap it up for this special food memorial day grilled corn on the cobb recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
