Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, massepain genoise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Massepain Genoise is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Massepain Genoise is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook massepain genoise using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Massepain Genoise:
- Prepare 2 1/2 cup all-purpose flour
- Take 2 cup sugar
- Make ready 1/2 cup sunflower oil
- Prepare 1 cup milk
- Get 3 eggs
- Make ready 1/2 cup cocoa
- Prepare 1 tbsp baking powder
- Take 1 tsp vanilla essence
- Get 1 pinch salt
- Prepare 1 whipping cream
- Get 1 black chocolate
Steps to make Massepain Genoise:
- Preheat oven at 180° degress celsius
- Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
- Add the eggs and mix.
- Add milk, oil and vanilla and mix for another 2 minutes.
- Pour the mixture in a greased mould and put in oven for 45 minutes.
- Whip the cream and decorate the cake and you can add the chocolate on the cream.
So that is going to wrap this up with this exceptional food massepain genoise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
