Sweet bun for breakfast
Sweet bun for breakfast

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet bun for breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sweet bun for breakfast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet bun for breakfast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet bun for breakfast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet bun for breakfast:
  1. Take 250 g flour
  2. Get 2 tsp yeast
  3. Prepare 4 tbsp melted butter
  4. Make ready 1/4 tsp salt
  5. Take 4 tbsp powdered sugar
  6. Make ready 1 egg
  7. Take 2 tbsp milk powder
  8. Take 1 cup milk

I chose these little brioche buns for my first video because I thought that showing you how to form them is so much easier than describing the process in words. These breakfast buns feature made-from-scratch Nutella twirled up in a fluffy yeast-raised dough—what could be better for a lazy weekend brunch? If you've tried our overnight cinnamon rolls, the dough for these breakfast buns will be familiar. These delicious Chocolate Chip Sweet Buns also known as Girelle in Italian, are made with a sweet dough that is almost a puff pastry and a brioche dough combined.

Instructions to make Sweet bun for breakfast:
  1. Add yeast salt and sugar in flour
  2. Now add melted butter and egg and make dough with the help of milk
  3. Knead the dough for about 8-10 minute and cover with a samp cloth and put it in a warm place
  4. After one hour dough will be double in size. Now take it out and knead for 2 minute
  5. Now make equal sized ball and place them into baking dish and set a side for profing again
  6. When they become double in size now brush milk and sprinkle seasome seed
  7. Now bake them in preheated oven/pateela for 20-25 minutes
  8. Now brush some butter on them and enjoy in you breakfast

Add chocolate chips and it's perfect. I love switching up breakfast from boring old cereal. When you're headed to a potluck brunch or just want to give everyone a sweet treat in the morning, pull one of these fabulous breakfast rolls or buns out of the oven. Photo "Sweet bun for breakfast" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. These breakfast buns are soft and fluffy, not too sweet and perfect with a cup of tea or coffee.

So that’s going to wrap it up for this exceptional food sweet bun for breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!