Honey Garlic Butter Shrimp
Honey Garlic Butter Shrimp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey garlic butter shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Garlic Butter Shrimp is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Honey Garlic Butter Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Butter Shrimp:
  1. Get headless large shrimp, peeled
  2. Make ready honey
  3. Get soy sauce
  4. Prepare large cloves garlic, minced
  5. Take large lemon, juiced
  6. Take butter
  7. Prepare Green onions for garnish
Instructions to make Honey Garlic Butter Shrimp:
  1. Peel and wash shrimp removing the head of you bought them with heads
  2. Take a small bowl and whisk honey, soy sauce, garlic and lemon.
  3. Take half of the mixture and marinate shrimp for 30 minutes
  4. Take a medium skillet or wok and heat up butter.
  5. Add shrimp discarding the marinade. Season with salt and pepper
  6. Cook shrimp on medium heat for about 2 minutes each side.
  7. Add remaining marinade and pour over shrimp.
  8. Cook until sauce starts to thicken and coats the shrimp
  9. Garnish with green onions.
  10. Serve with side dish and steamed white rice and enjoy!

So that is going to wrap it up with this exceptional food honey garlic butter shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!