Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesecake shots. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesecake shots is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesecake shots is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook cheesecake shots using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesecake shots:
- Make ready 250 grams phillidelphia cream cheese
- Make ready 400 ml condensed milk
- Get 2 tbsp lemon rind
- Make ready 1/3 cup fresh lemon juice
- Prepare 250 grams granita biscuits
- Make ready 125 grams butter
- Take 600 ml thickened cream
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Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
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So that’s going to wrap this up for this exceptional food cheesecake shots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
