Amy's Mini Victoria sponges
Amy's Mini Victoria sponges

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amy's mini victoria sponges. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amy's Mini Victoria sponges is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Amy's Mini Victoria sponges is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Mini Victoria sponges:
  1. Prepare 175 grams self raising flour
  2. Get 175 grams butter
  3. Make ready 175 grams sugar
  4. Make ready 3 eggs
  5. Prepare 1 tsp vanilla
  6. Get 1 can rasberry jam
  7. Get 1 box iceing
Steps to make Amy's Mini Victoria sponges:
  1. Preheat oven to gas mark 4
  2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
  3. Add the eggs and vanilla a little at a time, mixing well after each addition.
  4. Sift the flour carefully into the mixture and fold in with a spatula.
  5. Split the mixture evenly between two pre-greased 20cm sponge tins.
  6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
  7. Leave the cake to cool.
  8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
  9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
  10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
  11. Add any other decorations.
  12. Enjoy.

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