Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon kimchi fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Kimchi Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Make ready 8 pcs bacon, cut into small pieces
  3. Take 3 cloves garlic, minced
  4. Make ready 150 gr kimchi, cut into small pieces
  5. Get 2 tbsp soy sauce
  6. Make ready 1/4 tsp salt or to taste
  7. Take 1/4 tsp ground white pepper or to taste
  8. Get 3 eggs
  9. Prepare 1/2 tablespoon vegetable oil for frying eggs
Steps to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap it up for this special food bacon kimchi fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!