Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Make ready For the marinade
- Prepare 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Make ready 1 tbs balsamic vinegar
- Make ready 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Take 1 tbs black pepper
- Take Pinch sea salt
- Prepare For the asparagus
- Get 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Prepare 1 tsp steak seasoning
- Make ready Garnishes
- Get Steak sauce
- Prepare Horseradish
- Prepare Parmesan cheese
- Make ready Au jus
Two juicy steaks with roast medium rare, with grilled vegetables on a wooden board. Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. Season the steaks with salt and pepper.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Serve the steak with mushroom red wine sauce drizzled over the top. grilled steak with red wine glaze. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. Food background with grilled Steak Ribeye on grill iron pan on rustic metal background with red wine, herbs and spices. Served piece of medium grilled beef steak with tomatos, asparagus and glass of red wine.
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