Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Make ready 100 g brussels sprouts (i used frozen)
  2. Take 1 egg
  3. Prepare 50 g smoked turkey cold cut (if using meat)
  4. Get Little oil
  5. Get For garnish
  6. Make ready Fresh basil
  7. Take For Veggie Sauce
  8. Prepare Half eggplant
  9. Get 2 carrots
  10. Prepare Little oil
  11. Get Little salt
  12. Make ready 3 cherry tomatoes
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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