Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheddar burger bombs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon cheddar burger bombs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bacon cheddar burger bombs is something which I’ve loved my whole life. They’re fine and they look wonderful.
Very simple how to Burger Bomb. Place the burger bombs seam side-down on the baking sheet. Brush the tops of the dough with melted butter, then sprinkle with sesame seeds.
To get started with this recipe, we must prepare a few ingredients. You can have bacon cheddar burger bombs using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon cheddar burger bombs:
- Make ready filling
- Get 1 lb ground beef(browned and drained)
- Get 1 large yellow onion minced
- Take 1 lb bacon chopped
- Make ready 7 slice cheddar cheese shredded
- Make ready 2 clove garlic minced
- Prepare 32 oz cream cheese
- Make ready salt
- Take ground black pepper
- Get dough
- Take 4 cup all-purpose flour
- Get 2 eggs
- Get 1 tsp salt
- Prepare 1 1/4 cup cold water
Incredible flavor in every bite of a Mixed-in Barbecue Bacon Cheddar Burger. Bold sauce, bacon, cheese, and onion are mixed into ground beef and grilled to juicy perfection. The BBQ Pit Boys show you how to make their Burger Bombs, the perfect snacking food for your Chapter meetings, tailgating and family picnics. Kick up your pit party next time with these fresh ground chuck beef meatballs, stuffed with peppers and wrapped in bacon.
Instructions to make Bacon cheddar burger bombs:
- Preheat oven 350°F Add flour and salt. mix
- In a seperate bowl .Lightly beat eggs and water together
- Make a well in flour and slowly beat in egg mixture creating a soft dough
- Knead for 5 minutes until pliable. Cut in half and cover with damp cloth for 20 minutes.
- While dough is resting brown the hamburger. drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes .
- Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm.
- Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball.
- Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven.
- Place then in a baking sheet and bake for 20 minutes or until golden brown.
Bacon Burger Bombs are a modern twist on a family tradition! Stuffed burger pockets are perfectly seasoned and loaded with bacon. Soft and tender dough envelopes the bacon-flavor explosion. This simple recipe is sure to become a regular in your kitchen too! You're going to get everything you love out of a burger from these little bombs.
So that’s going to wrap this up with this special food bacon cheddar burger bombs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
