Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy all in one victoria sponge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy all in one victoria sponge is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy all in one victoria sponge is something which I’ve loved my whole life.
This is a very easy version of Victoria Sandwich, that takes no time to make. It is also delicious and ideal as part of Afternoon Tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy all in one victoria sponge:
- Take 4 medium eggs
- Prepare 175 grams castor sugar
- Get 175 grams self rasing flour
- Get 175 grams soft marg (I use stork)
- Get 1 tsp baking powder
- Take 1 few drops of vanilla extract
- Prepare filling
- Prepare 1 strawberry jam
- Take 100 grams softened unsalted butter or marg
- Prepare 225 grams icing sugar
The two cake sponges are traditionally sandwiched together with raspberry. In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. A step by step guide to creating a miniature Victoria sponge cake in the style of YouTube channel Miniature Space.
Instructions to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Our recipe is all in one method which means all the ingredients are added to the bowl and mixed together with an electric whisk. My easy, all in one method for Victoria Sponge cake will give you perfect results every single time. There's no creaming butter and sugar, no worrying that the eggs will curdle the mixture, a quick mix of all the ingredients and you're done! I've been using this method for many years and it's never let me.
So that’s going to wrap it up for this exceptional food easy all in one victoria sponge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
